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Lessons in Chemistry

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Lessons in Chemistry

Bonnie Garmus
#1 GLOBAL BESTSELLER WITH MORE THAN 8 MILLION COPIES SOLD • Meet Elizabeth Zott: ā€œa gifted research chemist, absurdly self-assured and immune to social conventionā€ (The Washington Post) in 1960s California whose career takes a detour when she becomes the unlikely star of a beloved TV cooking show.

This novel is ā€œirresistible, satisfying and full of fuelā€ (The New York Times Book Review) and ā€œwitty, sometimes hilarious...theĀ Catch-22Ā of early feminismā€ (Stephen King, via Twitter).

A BEST BOOK OF THE YEAR:Ā The New York Times, Washington Post, NPR, Oprah Daily, Entertainment Weekly, Newsweek
Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing as anĀ averageĀ woman. But it’s the early 1960s and her all-male team at Hastings Research Institute takes a very unscientific view of equality. Except for one: Calvin Evans; the lonely, brilliant, Nobel–prize nominated grudge-holder who falls in love with—of all things—her mind. True chemistry results.

But like science, life is unpredictable. Which is why a few years later Elizabeth Zott finds herself not only a single mother, but the reluctant star of America’s most beloved cooking showĀ Supper at Six. Elizabeth’s unusual approach to cooking (ā€œcombine one tablespoon acetic acid with a pinch of sodium chlorideā€) proves revolutionary. But as her following grows, not everyone is happy. Because as it turns out, Elizabeth Zott isn’t just teaching women to cook. She’s daring them to change the status quo.

Laugh-out-loud funny, shrewdly observant, and studded with a dazzling cast of supporting characters,Ā Lessons in ChemistryĀ is as original and vibrant as its protagonist.
$16.82
Lessons in Chemistry—
$16.82

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Bonnie Garmus
#1 GLOBAL BESTSELLER WITH MORE THAN 8 MILLION COPIES SOLD • Meet Elizabeth Zott: ā€œa gifted research chemist, absurdly self-assured and immune to social conventionā€ (The Washington Post) in 1960s California whose career takes a detour when she becomes the unlikely star of a beloved TV cooking show.

This novel is ā€œirresistible, satisfying and full of fuelā€ (The New York Times Book Review) and ā€œwitty, sometimes hilarious...theĀ Catch-22Ā of early feminismā€ (Stephen King, via Twitter).

A BEST BOOK OF THE YEAR:Ā The New York Times, Washington Post, NPR, Oprah Daily, Entertainment Weekly, Newsweek
Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing as anĀ averageĀ woman. But it’s the early 1960s and her all-male team at Hastings Research Institute takes a very unscientific view of equality. Except for one: Calvin Evans; the lonely, brilliant, Nobel–prize nominated grudge-holder who falls in love with—of all things—her mind. True chemistry results.

But like science, life is unpredictable. Which is why a few years later Elizabeth Zott finds herself not only a single mother, but the reluctant star of America’s most beloved cooking showĀ Supper at Six. Elizabeth’s unusual approach to cooking (ā€œcombine one tablespoon acetic acid with a pinch of sodium chlorideā€) proves revolutionary. But as her following grows, not everyone is happy. Because as it turns out, Elizabeth Zott isn’t just teaching women to cook. She’s daring them to change the status quo.

Laugh-out-loud funny, shrewdly observant, and studded with a dazzling cast of supporting characters,Ā Lessons in ChemistryĀ is as original and vibrant as its protagonist.
Lessons in Chemistry | Nekoto Books